Home>Publications>Evidence That Changes in Community Food Environments Lead to Changes in Children's Weight: Results from a Longitudinal Prospective Cohort Study Evidence That Changes in Community Food Environments Lead to Changes in Children's Weight: Results from a Longitudinal Prospective Cohort Study Punam Ohri-Vachaspati, Francesco Acciai, Kristen Lloyd, David Tulloch, Robin S. DeWeese, Derek DeLia, Michael Todd, Michael J. Yedidia Focus Area: Population Health Type: Journal Articles Book Title: Editor Name: Publisher: Meeting Title: Journal Title: Journal of the Academy of Nutrition and Dietetics Publisher URL: https://doi.org/10.1016/j.jand.2020.10.016 Volume: 121 Issue: 3 Pages: 419-434.e9 Place of Meeting: Date: March 2021 Keywords: Childhood Obesity, Food Environment, New Jersey Child Health Study, Obesity Prevention, Geographic Information Systems (GIS) Download Publication More Publications on Population Health Emergency Department Peer Support Program and Patient Outcomes After Opioid Overdose The Camden Coalition Care Management Program Improved Intermediate Care Coordination: A Randomized Controlled Trial Racial discrimination and mental health in the context of anti-Asian xenophobia: An intersecting approach of race, ethnicity, nativity, and socioeconomic status Unemployment and Mental Health: An Important Opportunity for Cross-Sector Action Determining Economic Factors That Matter to People With Intellectual and Developmental Disabilities and Their Caregivers: A Process Framework More +